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17 Amazing Korean Restaurants in Los Angeles

Formerly known as Myung Dong Kyoja, the easier to pronounce MDK has the same carb-laden menu of knife-cut noodles, pork dumplings, and chewy spicy cold noodles called jjolmyeon. They’ve got outdoor seating but everything can be taken to go as well.

— Matthew Kang
Where to order takeout and delivery in Koreatown

America’s largest and most dynamic Koreatown is also one of Los Angeles’ fundamental dining neighborhoods. Even in a pandemic, with governmental rules about on-site dining in flux, the wealth of Korean cooking in the area remains as expansive as it does delicious. These are some favorites chosen by The Times’ Food staff.

— Los Angeles Times food staff