Our Menu

칼국수. Homemade, thinly sliced, and perfectly cooked flour noodle topped with ground chicken, an assortment of traditional Korean vegetable, mushroom, and three pork dumplings all soaking in a homemade chicken broth.

얼큰칼국수. Homemade, thinly sliced, and perfectly cooked flour noodle topped with ground chicken, an assortment of traditional Korean vegetable, mushroom, and three pork dumplings all soaking in a spicy homemade chicken broth.

멸치칼국수. Homemade, thinly sliced, and perfectly cooked flour noodle soaking in a light homemade anchovy broth, with potato, onion, chive, and Korean squash.

떡국. Homemade, thinly sliced, and perfectly cooked rice cake topped with ground chicken, an assortment of traditional Korean vegetable, mushroom all soaking in a homemade chicken broth garnished with shredded dry seaweed.

만두국. Homemade and perfectly cooked pork dumplings topped with ground chicken, an assortment of traditional Korean vegetable, mushroom all soaking in a homemade chicken broth garnished with shredded dry seaweed.

떡만두국. Homemade, thinly sliced, and perfectly cooked rice cake and pork dumplings topped with ground chicken, an assortment of traditional Korean vegetable, mushroom all soaking in a homemade chicken broth garnished with shredded dry seaweed.

비빔국수. Spicy chilled chlorella noodle mixed with vegetables. Served with a small side of chicken broth.

회 비빔국수. Homemade, green Chlorella noodle mixed in a spicy chili sauce topped with a medley of traditional Korean vegetables and raw fermented skate. Served with a small side of chicken broth.

쫄면. Chewy wheat noodle mixed in a spicy chili sauce and a medley of traditional Korean vegetables. Served with a small side of chicken broth.

A seasonal dish of arrowroot noodle set in an icy kimchi broth topped with vegetables.

Arrowroot noodle mixed in a spicy chili sauce and a medley of traditional Korean vegetables. Served with a small side of chicken broth.

회비빔 칡 냉면. Arrowroot noodle mixed in a spicy chili sauce and a medley of traditional Korean vegetables topped with raw skate (fermented fish). Served with a small side of chicken broth.

동치미국수. Homemade, green Chlorella noodle set in a refreshing and icy bath of kimchi broth topped with a medley of traditional Korean vegetables.

얼큰 동치미국수. Homemade, green Chlorella noodle set in a refreshing and icy bath of spicy kimchi broth topped with a medley of traditional Korean vegetables.

콩국수. Chilled noodles in a dense soy bean soup. Made with various blended beans and seeds. Topped with cucumber and tomato.

만두. Ten (10) pieces of freshly steamed homemade dumplings with juicy pork and vegetables. Made fresh daily.

새우만두. Ten (10) pieces of steamed dumplings shrimp, pork, and vegetables.

군만두. Twelve (12) pieces of crispy and delicious fried pork and vegetable dumplings. Comes with a small side of shredded cabbage salad. Made fresh daily.

불고기. Deliciously marinated barbeque beef with grilled onions served on a sizzling hot platter. Served with a bowl of rice.

돼지불고기. Spicy and deliciously marinated pork barbeque with grilled onions served on a sizzling hot platter. Served with a bowl of rice.

김치전. Savory traditional Korean pancake made with flour batter, slices of freshly cut kimchi, and garnished with chives.

홍어회. Raw fermented skate marinated in spicy chili sauce with a medley of vegetables and spices.

Traditional Korean rice dish made by mixing a bowl of rice over a bed of bean sprout, radish, carrot, squash, spinach, seaweed, and fried egg with a spicy and sweet chili sauce and sesame oil. Served with a small side of chicken broth.

불고기 비빔밥. Traditional Korean rice dish made by mixing a bowl of rice over a bed of bean sprout, radish, carrot, squash, spinach, seaweed, and deliciously marinated barbeque beef with a spicy and sweet chili sauce and sesame oil. Served with a small side of chicken broth.

떡볶이. Korean traditional street food that is made with our home-made rice cake, fish cake, green onion, and 2 boiled eggs stir-fried in special spicy sauce.

Ojingeo bokkeum (오징어 볶음) is a spicy stir-fried squid dish. Ojingeo is squid, and bokkeum refers to the dishes that are stir-fried. For this dish, the squid is cut into bite-sized pieces and stir-fried in a slightly sweet gochujang (Korean red chili pepper paste) based sauce along with some vegetables.

Stir- Fried Squid Over Rice (오징어 덮밥) is a spicy stir-fried squid dish over rice. Ojingeo is squid, and bokkeum refers to the dishes that are stir-fried. For this dish, the squid is cut into bite-sized pieces and stir-fried in a slightly sweet gochujang (Korean red chili pepper paste) based sauce along with some vegetables and rice.

jinro is back|chum churum|chamiseul (fresh or original)

jinro grapefruit|jinro plum|jinro green apple|jinro strawberry

dokkabier bamboo|dokkabier kimchi sour|okkabier yuzu + bay leaves

hite, cass, kloud

cabernet sauvignon line 39

Jose Cuervo, Jameson, Tito's

perrier, coke, diet coke, sprite