Myung Dong Kyoja opened in the US in 2005 in the heart of Los Angeles’ Koreatown. Since its inception, Myung Dong Kyoja has quickly gained a reputation for serving some of Koreatown’s finest and most delicious noodles and dumplings.
We make our noodles and dumplings from scratch daily with the freshest and finest ingredients picked up every morning. With its rapidly growing popularity, Myung Dong Kyoja has expanded to two additional locations in Anaheim, California, and Houston, Texas. With decades of experience and a taste for tradition, we strive for authenticity and excellence with the aim for our guests to leave with an appreciation for authentic Korean cuisine. Come visit us at one of our three locations and let the noodles speak for themselves.