About us
Myung Dong Kyoja opened in the US in 2005 in the heart of Los Angeles’ Koreatown. Since its inception, Myung Dong Kyoja has quickly gained a reputation for serving some of Koreatown’s finest and most delicious noodles and dumplings.
Myung Dong Kyoja opened in the US in 2005 in the heart of Los Angeles’ Koreatown. Since its inception, Myung Dong Kyoja has quickly gained a reputation for serving some of Koreatown’s finest and most delicious noodles and dumplings.
We make our noodles and dumplings from scratch daily with freshest and finest ingredients picked up every morning
Formerly known as Myung Dong Kyoja, the easier to pronounce MDK has the same carb-laden menu of knife-cut noodles, pork dumplings, and chewy spicy cold noodles called jjolmyeon. They’ve got outdoor seating but everything can be taken to go as well.
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